Catering Services

We are now featuring

Seasonal Limited Time Offer Catering Menu

Please ask your Catering Coordinator for details

The following pages reflect the many options available. Our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff. Our trained, professional culinary staff is dedicated to providing the highest level of catering services.

Our skilled Executive Chef and his assistants participate in their profession through on-going training and contacts throughout the food and beverage industry. They have dedicated their careers to the lure of food. The quality of your food, however, does not rest upon the chefs alone.

Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job. While we place tremendous emphasis on the food, we take special pride in our Service. The sales office is devoted to handling your every need. We believe this guide provides you with fresh, contemporary menus.

Remember, though, this menu represents only a starting point. Our commitment is to customize menus for your occasion. We will assist with planning your event and offer creative menus, elegant presentations and thoughtful service to provide your guests with a pleasant experience.

Always remember that we are here to serve you. We look forward to the opportunity to serve you!

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If you are in Need of a Kosher menu we can provide on  through Mr. Pickles,

please contact a Catering representative for detatils

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Catering Guide Addendum

this will be effective 9/21/09 and will not be RETROACTIVE prior to the effective date

Sodexo Catering offers several levels of service for our guest’s convenience. 

A service charge will be applied to all catered events and determined by our expert coordinators. 

Service charges are based on several factors including but not limited to:

Size, location, and event service needs.

The breakdown of the service charge is as follows:

For groups under 30 which require all disposables with drop off and pick up

services we offer a flat 18% service charge.

* Service charge is only applied to food and beverage prices.

For groups 30 and above and groups that require more detailed services we offer a

flat rate of $25.50 per staff member, per hour at a 4 hour minimum. 

Additional charges may apply for specialty stations such as bars and action stations. 

Your event coordinator will work with you in determining the best level of service

based on the details of your event and your budget.

If you would like to pick up your event ask us about Simply To Go Express

program as a no fee option.

All service charges are subject to taxes as mandated by state law.

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